Tuesday, October 23, 2018

One of our Country Hen Farmer''s Favorites from our Website: One of our Farm Favorites

Farm Cheese Quiche

• 12 Country Hen eggs
• 4 C. Milk 
• 2 pkg (8 oz.) Cream Cheese (16 oz. total)
• 1/3 C. Freshly Grated Parmesan Cheese
• 2 Tbsp. Chopped Green Onions
• 2 ½ Tsp. Salt
• ½ Tsp Oregano
• ¼ Tsp Ground Pepper
2 Ready Made Pie Crusts can be substituted if you wish.
For homemade pie crust in 9 X 12 inch baking pan: 
• 4 c. flour (for homemade pie crust)
• 1 C. Shortening (for homemade pie crust)
• 7 Tbsp. Ice Water (for homemade pie crust)


Preheat Oven To 350*

Combine The Flour And Salt In A Bowl And Mix Well.

Cut In Shortening Until Crumbly Then Add The Water Stirring Until The Mixture Forms A Ball. Roll The Dough On A Lightly Floured Surface To Fit The Bottom Of A 9 X 12 Inch Baking Pan. (Note, ready made pie crust can be substituted if you wish) Place In Pan And Sprinkle With The Jarlsberg & Gruyere Cheeses. Beat The Cream Cheese In A Mixer Until Smooth. Add The Eggs 1 At A Time Beating After Each. Add The Milk, Parmesan, Green Onions, Salt, Oregano And Pepper Beating Until Mixed. 

Spoon Into Baking Pan And Bake 45 Minutes Or Until Set.

Yield: 12 servings
This recipe can be cut in half to make one 9 inch pie quiche for 6 servings.

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