We want to assure The Country Hen customers that no Country Hen Eggs or products are involved in the current recall announced on April 13, 2018.
All of our farms comply with all local, state, and federal regulations for food safety. As part of our compliance with the FDA Egg Safety Rule, all of our farms test for the most common Salmonella serotype - Salmonella Enteritidis – that may occur in egg production. In addition to these precautions taken on our farms, we also encourage you to follow the safe handling guidelines for eggs, which includes cooking eggs until both the yolks and the whites are firm and avoiding eating raw or under cooked eggs. Learn more about how to safely handle, cook, and store eggs on the American Egg Board website.
For more information on this recall and for the farms and products it does affect, visit the FDA’s recall page.