WE LOVE TO HEAR FROM OUR CUSTOMERS
Thursday, December 22, 2016
The Spirit of the
Season
I think
it is universally well known that farm work isn’t one of those careers a person
chooses because they hope to make a rock-star or pro-athlete sized salary from.
No farm worker has been or will ever likely be featured in anything like the
old television series called Lifestyles
of the Rich and Famous, we drive tractors rather than limos and we
certainly do not dine regularly on caviar and champagne. Unless you farm
technology like Bill Gates or Steve Jobs, then it goes without saying that
farming earns a modest but honest living that affords a much different and less
tangible type of compensation for each individual that can best be described as
personal gratification born of sincere and genuine pride. What a great world it
would be if that type of compensation could be used to pay the bills right?
We all
get by and make ends meet the best we can, much the same as many other
hard-working Americans in this day and age. We are a family farm and every
worker here is part of the family whether they are related to one another or
not. When one among us celebrates, we all celebrate. When one among us has
difficulty, we all feel the need to help in any way that we can. In my humble
opinion, no work of “Feel Good” fiction jotted down by Charles Dickens or
painted onto canvas by Norman Rockwell could ever convey the spirit of the
season as accurately as the real life experience I have had the great honor to
have witnessed.
One
among us recently experienced an illness that resulted in hospitalization that
caused him to miss out on the festivities of our recent holiday party. Thankfully
he recovered and is fine now folks, so please do not worry. He is a hardworking young man willing to do
whatever work needs to be done to include helping out some of the elderly
neighbors who live near our farm. He is a true asset to the farm, a good provider
and father to his young children and a great friend to us all. Our General Manager, Bob, was concerned about
the financial difficulties that arise from mounting medical bills added to the loss
of income from an inevitable and lengthy absence from work added to how financially
challenging this time of year can be for families with young children. Being
the very conscientious and thoughtful person that he truly is, Bob did a little
investigating of the farm’s accounting situation to determine if it might be
possible to help our coworker in some small way. That didn’t pan out the way
Bob hoped it might and so, rather than giving up on the notion, he discretely
mentioned the concern to others. Remember the pride I mentioned earlier? Well,
it is a very rewarding form of compensation, but it is also something fragile
that can be bruised very easily. Someone once said “discretion is the better
part of valor” or something to that effect and no one wanted our downtrodden co-worker
to be embarrassed, so his name was never mentioned. Anonymous donations from everyone
suddenly appeared. None of us were surprised by the generosity that seems
second nature to all of our coworkers. It was when Bob told me that the
neighbors added a substantial sum to the kitty that I felt the true spirit of
the season set in. News travels fast on
the grapevine in a tiny little town like ours and goodwill on this occasion travelled
even faster.
Our co-worker
won’t be swapping his flannel shirts for Armani suits any time soon, but I
think his family will be having a happier holiday with a little less stress than
they might have had. This event made me feel just great and I hope it brings a
little joy to all of you too.
Happy Holidays Everyone!
Tuesday, August 23, 2016

FARM NEWS
HUBBARDSTON,
MA 2016
Dear Egg Buyer;
I
do love to tell people about this wonderful and charming farm, about our healthy
hens, the exceptional eggs, and the fantastic farm folks that work here. There
are so many incredibly good things to tell! All of the best features of our
farm are the result of some very impressive Quality Control Protocols that
every employee incorporates into their respective duties in order to provide you
with the best eggs possible. We do so
many different types of quality testing and we are so proud of our commitment
to quality that we have broken them down into a mini-series.
Upcoming issues of our Farm News will
include six consecutive stories about our dedication to quality and will run
for a very limited time. The numbered series will outline the quality control
protocols we employ in each of our departments in this order: 1. Production, 2. Feed Mill, 3. Egg Quality
Lab, 4. Processing and Packaging, 5. Employer and Employee, 6. Customer
Service.
I
truly believe new customers and even our long-time customers will be pleasantly
surprised to read about the various tests we conduct that go well above and
beyond those required by regulative authorities like the USDA and FDA. The
additional testing, documentation, and research we voluntarily perform
demonstrate our obsessive commitment to maintaining the highest and most
consistent quality organic eggs. We are always exploring and searching for ways
to improve. We want all of our customers to know what lengths we go to in our
pursuit of perfection. The Farm News
inserts offer us the unique ability to outline the quality assurance protocols
we are so very proud of.
If
you are among the group of Farm News fans who like to collect them, you will
not want to miss out on any from this upcoming series of six. Each feature from
this numbered series will run for a limited time only. We would love to hear from anyone who
successfully collects all six from this series. Take a picture of your
collection and send it as an attachment to an email to: customerservice@countryhen.com
or you could send the picture to us in the mail addressed to: The Country Hen,
PO Box 333, Hubbardston, MA 01452. The first six customers who manage to
collect the whole series of six will receive a very special prize from The
Country Hen.
Thursday, August 4, 2016
Sheila Taylor, Jim Rousseau, Mike Sencer, Brad Mitchell, Bob
Beauregard, Henry Gillet, US Congressman Jim McGovern, State Senator Anne Gobi,
Dan Galante, Raeanne Siegel, and State Representative Don Berthiaume
The Country Hens Open Their
Nests To VIP Guests…..
The
Country Hen, home of the Original, Organic Omega-3 Egg, was honored to host US
Congressman McGovern, MA Sen. Gobi, MA Rep. Berthiaume, and other VIP guests on
August 2, 2016.
Bob Beauregard, General Manager,
and Jim Rousseau, Sales Manager, provided guests with a tour of the farm and
sites of: The Country Hen’s expansion project and the renewable energy solar
project. The expansion project, upon completion, will provide 3 new
state-of-the art barns that will ultimately increase The Country Hen’s
production in Hubbardston by 75%. When completed. The solar project will
provide 100% of the energy needed for the main farm including all the barns,
processing room, and feed mill.
The
National Organic Program’s (NOP) proposed rule affecting changes to Animal
Welfare in the organic system was discussed. In 2002, The Country Hen received
organic certification utilizing a porch design for outdoor access. Over the
past 14 years, organic egg producers have steadily increased their production
with this design. During the tour of the porches, guests were given a detailed
explanation of the benefits of the porch system. This included the ability to
meet FDA egg safety requirements, practical manure management, disease
prevention, and the reduction of exposure to predators and parasites.
Lastly, there was a
discussion of November’s MA ballot question, The Farm Animal Containment
Initiative. This would require that all eggs produced and sold in Massachusetts
be from cage free production, which is the practice that The Country Hen has
implemented since its’ inception.
For All of Us at The Country Hen, Kathy Moran
Tuesday, July 12, 2016
The First Annual Country Hen Scholarship Award 2016
EMMA GUERTIN RECEIVES
THE COUNTRY HEN SCHOLARSHIP AWARD 2016
The Country Hen farm is small compared to many egg producers but, despite our diminutive size, we are one of the largest employers in our quaint little hometown of Hubbardston, Massachusetts. Our founder, George Bass, has always seen to it that our farm actively and generously shoulders our civic responsibility to support our lovely little community in many and various ways. In the spirit of continuing this tradition for many years to come, George made a personal contribution to establish an annual scholarship for local students and The Country Hen matched his generous gift.
Emma Guertin is the very first recipient from Hubbardston to be awarded this scholarship. We all hope this award will help her build a bright and successful future. Hubbardston will be celebrating it's 250th anniversary in 2017. The town folks take pride in their agricultural history of orchards that produced a local variety of apple called the Nonesuch. There is an old saying born of this pride that people from Hubbardston are particularly fond of sharing: "Our roots grow deep". It is an agricultural community after all, and as such, it is very farmer-friendly. Although producing eggs is considerably different than producing Nonesuch apples, the town put forth a very warm welcome when George first considered starting up The Country Hen farm in this location back in 1988. We are very proud to think of this scholarship combined with our many other contributions to this community as nourishing fertilizer those "deep roots" need for spectacular growth that reaches not just into the sky but into the future as well.
Our General Manager, Bob Beauregard presented the award to Emma before the members of the town's Board of Education. Bob has quite the knack for public speaking and, in keeping with the town's appreciation for history, he made this modest little speech to congratulate Emma Guertin:
"In many cultures and belief systems dating back through the ages, an egg symbolizes the future, the beginning of life, good luck and prosperity. For some, an egg represents potential and a promise yet to be realized. The children of our community represent all of these much more tangibly. Emma, your achievements thus far are a great indication that you are a very good egg indeed. We are happy to award this scholarship to you with the hope that it will help you realize your full potential as you take these first steps beginning your journey into adult life. We hope you achieve a very prosperous future Emma, Congratulations!'
Wednesday, March 23, 2016
The One and Only Esther Bonnie
We the chickens on the farm have heard rumors about some
rogue rabbit taking all the credit for our eggs this time of year. Quite
frankly, we are madder than wet hens over this outrageous claim. The girls have
organized and nominated me as spokesperson to set the record straight once and
for all.
Please allow me to introduce myself.
My name is Esther Bonnie, spokeschicken for the girls. I would like everyone to
know my version of how silly humans have mistakenly come to believe this ridiculous
rumor about a rabbit. It is a simple case of identity theft. We can certainly
understand how a human’s inferior hearing could misinterpret my name. It does
sound an awful lot like the name attributed to that rogue rabbit. People need
to understand, however, that it is impossible for rabbits to lay eggs. When
next someone mentions this nonsense about an Easter Bunny, we hope you will
correct their mistake so this rumor doesn’t gain any more momentum or start
multiplying like rabbits.
Thank You Kindly,
ψψ
Esther Bonnie
Official Spokeschicken
The Country Hen
To
learn more interesting and true facts about the origin of your eggs, please
visit our new website www.countryhen.com. Take a virtual tour of the farm,
check-in on our chick-ens and let us know if you think we should add anything
more to make the website better. Let us know what you would like to see. We
really do love to hear from our customers.
Tuesday, March 8, 2016
Thursday, November 12, 2015
Season’s
Greetings to all from the hens of Country Hen Farm!
The humans on this farm have dubbed me with the name Priscilla Bradford, of
all things. I have been told my name
commemorates some event in human history where people reportedly came to this
country by riding on something called a Mayflower. I don’t believe a word of
that nonsense though. Humans have the strangest imaginations! I have never seen
a flower in any month that anything bigger than a bee could perch upon. So I
believe this story is the same manner of fictitious nonsense that spurred the
hullabaloo with Esther Bonnie’s name. Some poor confused human made up this
fairy tale about riding a Mayflower as an excuse to give me a preposterously
unpronounceable name! Have you ever
tried to pronounce the letters “P” or “B” without using your lips? Now try
saying the letter “S” without any teeth. There, now you can appreciate how
difficult it is for chickens to say my name. It is quite a strain on the beak.
Esther Bonnie has asked me to cover some of her spokeschicken duties for
her while she does some investigative research on another strange human phenomenon
we have recently heard about. Something called “Holidays” whatever that might
be. I must admit that I am not as well versed with translating human language into
Chickenese as Esther is. She heard some of the humans talking about making egg
nog and taking time off to celebrate a “long holiday weekend” and she was determined
to find out what this is all about. She told me and the other girls that she
was going to have to experience this first hand before she’d be able to explain
what it is to the rest of us. I certainly hope she does not work too hard at
this!
While we may not truly grasp much about human behavior, we do wish to share
the festive spirit they eggsibit during this time of year. Naturally we strive
to be poultritically correct in all things and so Esther has asked me to wish
all of your humans glad tidings throughout the eggsentric eggstravaganza’s you
celebrate even though we do not fully understand the meaning of Holidays we all
hope you have very happy ones and that you and yours continue to enjoy our
exceptional eggs in good health always.
Sincerely,
ΨΨ
Priscilla Bradford
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